Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
Authors
Keywords
Protein, Nutrient density, Nutritional value, Meat products, Non-meat foods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 65, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2017-05-07
DOI
10.1016/j.tifs.2017.04.016

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.