Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

Published 2010 View Full Article

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Title
Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases
Authors
Keywords
-
Journal
Current Atherosclerosis Reports
Volume 12, Issue 6, Pages 414-422
Publisher
Springer Nature
Online
2010-09-06
DOI
10.1007/s11883-010-0138-z
References
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