Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Uncertainty and natural variability in the ecological footprint of fisheries: A case study of reduction fisheries for meal and oil

(2011) Robert W.R. Parker et al.   ECOLOGICAL INDICATORS

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

(2011) Ole Torrissen et al.   REVIEWS IN FISHERIES SCIENCE

Do rebuttals affect future science?

(2011) Jeannette A. Banobi et al.   Ecosphere

From Fishing to the Sustainable Farming of Carnivorous Marine Finfish

(2010) A. Welch et al.   REVIEWS IN FISHERIES SCIENCE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH