Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

Title
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption
Authors
Keywords
-
Journal
Reviews in Fisheries Science & Aquaculture
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2020-05-13
DOI
10.1080/23308249.2020.1762163

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started