Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials

(2012) Qianqian Wang et al.   ATHEROSCLEROSIS

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Risk-Benefit Analysis of Seafood Consumption: A Review

(2012) Rosalee S. Hellberg et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular Disease

(2012) Lieke van den Elsen et al.   CURRENT PHARMACEUTICAL DESIGN

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health

(2012) Bernhard Hennig et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and Shellfish

(2012) José L. Domingo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of polyphenols in cell death control

(2012) Claudio Giovannini et al.   NUTRITIONAL NEUROSCIENCE

Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects

(2012) Darshan S. Kelley et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Role of ω3 Longchain Polyunsaturated Fatty Acids in Reducing Cardio- Metabolic Risk Factors

(2012) Mahinda Y. Abeywardena et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Omega-3 fatty acids. What consumers need to know

(2011) Alexandra McManus et al.   APPETITE

Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

(2011) Kathy Musa-Veloso et al.   BRITISH JOURNAL OF NUTRITION

A risk–benefit analysis approach to seafood intake to determine optimal consumption

(2011) Véronique Sirot et al.   BRITISH JOURNAL OF NUTRITION

Effects of Omega-3 Fatty Acid for Sudden Cardiac Death Prevention in Patients with Cardiovascular Disease: A Contemporary Meta-Analysis of Randomized, Controlled Trials

(2011) Qi Chen et al.   CARDIOVASCULAR DRUGS AND THERAPY

Novel developments in omega-3 fatty acid-based strategies

(2011) Michael H. Davidson et al.   CURRENT OPINION IN LIPIDOLOGY

Health risks of dietary exposure to perfluorinated compounds

(2011) José L. Domingo   ENVIRONMENT INTERNATIONAL

Omega-3 polyunsaturated fatty acids: photoprotective macronutrients

(2011) Suzanne M. Pilkington et al.   EXPERIMENTAL DERMATOLOGY

State of the art in benefit–risk analysis: Environmental health

(2011) M.V. Pohjola et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: Health risks

(2011) Gemma Perelló et al.   FOOD AND CHEMICAL TOXICOLOGY

State of the art in benefit–risk analysis: Consumer perception

(2011) Ø. Ueland et al.   FOOD AND CHEMICAL TOXICOLOGY

State of the art in benefit–risk analysis: Introduction

(2011) H. Verhagen et al.   FOOD AND CHEMICAL TOXICOLOGY

State of the art in benefit–risk analysis: Food and nutrition

(2011) M.J. Tijhuis et al.   FOOD AND CHEMICAL TOXICOLOGY

Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

(2011) José L. Domingo   FOOD AND CHEMICAL TOXICOLOGY

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

(2010) Isabel Martorell et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

(2010) Isabel Martorell et al.   ENVIRONMENT INTERNATIONAL

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

(2009) Jennifer A Nettleton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

(2009) Joanna Burger et al.   ENVIRONMENTAL RESEARCH

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

(2009) Ingrid Ericson Jogsten et al.   FOOD AND CHEMICAL TOXICOLOGY

An Overview of the Effects of Dioxins and Dioxin-Like Compounds on Vertebrates, as Documented in Human and Ecological Epidemiology

(2009) SALLY S. WHITE et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption

(2008) Isabelle Sioen et al.   CHEMOSPHERE

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

(2008) Isabelle Sioen et al.   CHEMOSPHERE

Human Exposure to Polychlorinated Naphthalenes and Polychlorinated Diphenyl Ethers from Foods in Catalonia, Spain: Temporal Trend

(2008) Roser Martí-Cid et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

(2008) Gemma Perelló et al.   FOOD AND CHEMICAL TOXICOLOGY

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

(2008) Liana Del Gobbo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

(2008) Isabelle Sioen et al.   PUBLIC HEALTH NUTRITION

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach

(2008) Marie-Renée Guevel et al.   RISK ANALYSIS

Human exposure to PBDEs through the diet in Catalonia, Spain: Temporal trend

(2008) José L. Domingo et al.   TOXICOLOGY

Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource

(2007) Roser Martí-Cid et al.   TOXICOLOGY