Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits

Published 2010 View Full Article

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Title
Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits
Authors
Keywords
-
Journal
MARINE POLLUTION BULLETIN
Volume 60, Issue 9, Pages 1615-1618
Publisher
Elsevier BV
Online
2010-07-15
DOI
10.1016/j.marpolbul.2010.06.045

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