Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

Published 2009 View Full Article

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Title
Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits
Authors
Keywords
-
Journal
ENVIRONMENTAL RESEARCH
Volume 109, Issue 3, Pages 343-349
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.envres.2008.12.002

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