Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
Authors
Keywords
-
Journal
Scientific Reports
Volume 6, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-02-22
DOI
10.1038/srep21892
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
- (2015) M.B. Betancor et al. AQUACULTURE
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
- (2015) Douglas R. Tocher AQUACULTURE
- Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
- (2015) Trine Ytrestøyl et al. AQUACULTURE
- Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
- (2015) Ole Jakob Nøstbakken et al. ENVIRONMENT INTERNATIONAL
- Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
- (2015) M. Sprague et al. FOOD CHEMISTRY
- Food and feed products from micro-algae: Market opportunities and challenges for the EU
- (2015) Mauro Vigani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
- (2015) M. B. Betancor et al. Scientific Reports
- Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA
- (2014) João Henriques et al. BRITISH JOURNAL OF NUTRITION
- Very long chain omega-3 (n-3) fatty acids and human health
- (2014) Philip C. Calder EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?
- (2014) Peter Nichols et al. Nutrients
- CHANGING SUPPLY AND DEMAND FOR FISH OIL
- (2014) Jonathan Shepherd et al. AQUACULTURE ECONOMICS & MANAGEMENT
- Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop
- (2013) Noemi Ruiz-Lopez et al. PLANT JOURNAL
- Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
- (2013) Albert G. J. Tacon et al. REVIEWS IN FISHERIES SCIENCE
- Omega 3 fatty acids on child growth, visual acuity and neurodevelopment
- (2012) Cristina Campoy et al. BRITISH JOURNAL OF NUTRITION
- Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
- (2012) Elizabeth A. Miles et al. BRITISH JOURNAL OF NUTRITION
- Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
- (2011) Ole Torrissen et al. REVIEWS IN FISHERIES SCIENCE
- Omega-3 polyunsaturated fatty acids and human health outcomes
- (2009) Philip C. Calder et al. BIOFACTORS
- Feeding aquaculture in an era of finite resources
- (2009) R. L. Naylor et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
- (2008) Albert G.J. Tacon et al. AQUACULTURE
- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
- (2008) Artemis P. Simopoulos EXPERIMENTAL BIOLOGY AND MEDICINE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started