Bioactive compounds in seaweed: functional food applications and legislation

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica

(2009) Kazuki KANAZAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of feeding intact brown seaweedAscophyllum nodosumon some digestive parameters and on iodine content in edible tissues in pigs

(2009) Noël Dierick et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

(2008) D. A. Gahan et al.   Animal

Nutrients removed by Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water

(2008) Leila Hayashi et al.   AQUACULTURE

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL

The green seaweed Ulva rigida as a bioindicator of metals (Zn, Cu, Pb and Cd) in a low-salinity coastal environment

(2008) Theodora Boubonari et al.   BOTANICA MARINA

Anti-microfouling activities in extracts of two invasive algae: Grateloupia turuturu and Sargassum muticum

(2008) Erwan Plouguerné et al.   BOTANICA MARINA

The genusLaminaria sensu lato: recent insights and developments

(2008) Inka Bartsch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Planktonic bacteria and fungi are selectively eliminated by exposure to marine macroalgae in close proximity

(2008) Cindy Lam et al.   FEMS MICROBIOLOGY ECOLOGY

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

(2008) Arumugam Sathivel et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

Focus on antivirally active sulfated polysaccharides: From structure–activity analysis to clinical evaluation

(2008) Tuhin Ghosh et al.   GLYCOBIOLOGY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti (French Polynesia)

(2008) Mayalen Zubia et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxident, immunomodulatory and anticancer activity of fucoidan isolated from Fucus vesiculosus

(2008) Jae Gun Han et al.   JOURNAL OF BIOTECHNOLOGY

Bioactive phloroglucinol derivatives isolated from an edible marine brown alga, Ecklonia cava

(2008) Yong Li et al.   JOURNAL OF BIOTECHNOLOGY

Antioxidant effects of phlorotannins isolated from Ishige okamurae in free radical-mediated oxidative systems

(2008) Yanping Zou et al.   JOURNAL OF BIOTECHNOLOGY

Seasonal effects of sun exposure and emersion on intertidal seaweed physiology: Fluctuations in antioxidant contents, photosynthetic pigments and photosynthetic efficiency in the red alga Porphyra umbilicalis Kützing (Rhodophyta, Bangiales)

(2008) Priya Sampath-Wiley et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Antimicrobial activities against methicillin-resistant Staphylococcus aureus from macroalgae

(2008)   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage

(2008) Soo-Jin Heo et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Efficacy of Carraguard for prevention of HIV infection in women in South Africa: a randomised, double-blind, placebo-controlled trial

(2008) Stephanie Skoler-Karpoff et al.   LANCET

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

(2008) Jae-Young Je et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Antinociceptive and anti-inflammatory effects of a mucin-binding agglutinin isolated from the red marine alga Hypnea cervicornis

(2008) Flávio da S. Bitencourt et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Isolation, Structure Determination, and Synthesis of Galaxamide, A Rare Cytotoxic Cyclic Pentapeptide from a Marine AlgaeGalaxaura filamentosa

(2008) Wen-Jie Xu et al.   ORGANIC LETTERS

Comparative evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in human cancer cell lines

(2008) Y. Nakazawa et al.   Journal of Functional Foods

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

(2007) G.E. Gardiner et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations

(2007) Donata Dubber et al.   AQUACULTURE

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2007) K. Suresh Kumar et al.   FOOD CHEMISTRY

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY