Fish oil for human health: omega-3 fatty acid profiles of marine seafood species

Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols

(2017) Yongjin He et al.   FOOD CHEMISTRY

ω-3 supplementation in HIV-1-infected individuals with unsuppressed viral load

(2016) Olivia Tort et al.   AIDS

Long-lasting impairments in adult neurogenesis, spatial learning and memory from a standard chemotherapy regimen used to treat breast cancer

(2016) Catarina Rendeiro et al.   BEHAVIOURAL BRAIN RESEARCH

Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery

(2016) M. Gispert-Llaurado et al.   CLINICAL NUTRITION

Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

(2016) M. F. Graciano et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

(2016) Ivor B. Asztalos et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

(2016) Hafiz Ansar Rasul Suleria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of sardine as prey for pelagic predators in the western Mediterranean Sea assessed using stable isotopes and fatty acids

(2015) L Cardona et al.   MARINE ECOLOGY PROGRESS SERIES

The role of sardine as prey for pelagic predators in the western Mediterranean Sea assessed using stable isotopes and fatty acids

(2015) L Cardona et al.   MARINE ECOLOGY PROGRESS SERIES

Temporal and inter-specific variations in forage fish feeding conditions in the NW Mediterranean: lipid content and fatty acid compositional changes

(2014) H Pethybridge et al.   MARINE ECOLOGY PROGRESS SERIES

Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratusGmelin, 1789) from the Mediterranean Sea of Turkey

(2013) Mehmet Aydın et al.   Journal of Aquatic Food Product Technology

n−3 polyunsaturated fatty acids modulate metabolism of insulin-sensitive tissues: implication for the prevention of type 2 diabetes

(2013) Alexandre Pinel et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

The effects of season on fat and fatty acids contents of shrimp and prawn species

(2012) Deniz Ayas et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangonL. 1758) from Sinop Region, Black Sea

(2011) Hülya Turan et al.   Journal of Aquatic Food Product Technology

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

n-3 Omega fatty acids: a review of current knowledge

(2010) Ugur Gogus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes

(2009) Kyoko Koizumi et al.   FISHERIES SCIENCE

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

(2008) Yesım Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Can the Mediterranean diet prevent prostate cancer?

(2008) Catherine Itsiopoulos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

(2007) G.O. Guler et al.   FOOD CHEMISTRY