Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

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Title
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
Authors
Keywords
Rainbow trout, Iodine, Selenium, Vitamin D, 3, Fortification, Nutritional contribution
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 1103-1109
Publisher
Elsevier BV
Online
2016-10-23
DOI
10.1016/j.foodres.2016.10.030

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