Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

(2016) Fernando Norambuena et al.   AQUACULTURE

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study

(2016) C. Tørris et al.   BMC PUBLIC HEALTH

Effects of different salinities on growth performance, survival, digestive enzyme activity, immune response, and muscle fatty acid composition in juvenile American shad (Alosa sapidissima)

(2016) Zhi-Feng Liu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

(2016) Eli K Aadland et al.   JOURNAL OF NUTRITION

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial

(2016) Mariona Balfegó et al.   Lipids in Health and Disease

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

(2016) Mette Schmedes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet

(2016) Julie Mellery et al.   PLoS One

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

(2015) Eli Kristin Aadland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Review on the use of insects in the diet of farmed fish: Past and future

(2015) M. Henry et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Selenium Health Benefit Values: Updated Criteria for Mercury Risk Assessments

(2015) Nicholas V. C. Ralston et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Transgenic plants as a sustainable, terrestrial source of fish oils

(2015) Johnathan A. Napier et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile

(2015) Ken Cheng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effects of processing technologies and preparation on the final quality of fish products

(2015) Sabine Sampels   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

(2014) Aslaug Drotningsvik et al.   EUROPEAN JOURNAL OF NUTRITION

The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review

(2014) Sabine Sampels   JOURNAL OF FOOD PROCESSING AND PRESERVATION

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

(2014) Soressa Kitessa et al.   Nutrients

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

(2013) Tomas Zajic et al.   AQUACULTURE

Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

(2013) G.M. Berge et al.   AQUACULTURE NUTRITION

Selenium and mercury in widely consumed seafood from South Atlantic Ocean

(2013) Helena A. Kehrig et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Health benefits of seafood; Is it just the fatty acids?

(2013) Elizabeth K. Lund   FOOD CHEMISTRY

1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

(2013) Liane Wagner et al.   FOOD CHEMISTRY

Reconstitution of EPA and DHA biosynthesis in Arabidopsis: Iterative metabolic engineering for the synthesis of n−3 LC-PUFAs in transgenic plants

(2013) Noemi Ruiz-Lopez et al.   METABOLIC ENGINEERING

Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matched Case-Control Study

(2013) Fan Fan et al.   PLoS One

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

(2013) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Beneficial effects of cod protein on skeletal muscle repair following injury

(2012) Junio Dort et al.   Applied Physiology Nutrition and Metabolism

Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

(2012) J. Fonseca-Madrigal et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils

(2012) Ramez Alhazzaa et al.   FOOD CHEMISTRY

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

(2011) Md. Al-Amin Sarker et al.   FISHERIES SCIENCE

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

(2011) Geneviève Pilon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

(2010) Marian K Malde et al.   Nutrition & Metabolism

Dietary selenium's protective effects against methylmercury toxicity

(2010) Nicholas V.C. Ralston et al.   TOXICOLOGY

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

(2009) Thomas D. Brown et al.   AQUACULTURE

Selenium Health Benefit Values as Seafood Safety Criteria

(2009) Nicholas V. C. Ralston   EcoHealth

Fish nutrients decrease expression levels of tumor necrosis factor-α in cultured human macrophages

(2009) Iwona Rudkowska et al.   PHYSIOLOGICAL GENOMICS

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

A vitamin D nutritional cornucopia: new insights concerning the serum 25-hydroxyvitamin D status of the US population

(2008) Anthony W Norman   AMERICAN JOURNAL OF CLINICAL NUTRITION

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

(2008) B.E. Torstensen et al.   AQUACULTURE

Diabetes and the vitamin D connection

(2008) Michael F. Holick   Current Diabetes Reports

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

(2008) Sofia Trattner et al.   LIPIDS

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

(2008) Sofia Trattner et al.   LIPIDS

The vitamin D deficiency pandemic and consequences for nonskeletal health: Mechanisms of action

(2008) Michael F. Holick   MOLECULAR ASPECTS OF MEDICINE

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

(2008) Michael J. Leaver et al.   REVIEWS IN FISHERIES SCIENCE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH