Application of cold plasma technology in the food industry and its combination with other emerging technologies
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Title
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Authors
Keywords
Cold plasma, Pathogenic bacteria, Fungi, Food products, Sanitation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 355-371
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.tifs.2021.06.004
References
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