Application of cold oxygen plasma for the reduction ofCladosporium cladosporioidesandPenicillium citrinumon the surface of dried filefish (Stephanolepis cirrhifer) fillets

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

(2013) Hyun-Joo Kim et al.   CURRENT APPLIED PHYSICS

Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model

(2013) Kang Huang et al.   FOOD CONTROL

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Cold oxygen plasma technology efficiency against different airborne respiratory viruses

(2009) O. Terrier et al.   JOURNAL OF CLINICAL VIROLOGY

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

(2008) M BEGUM et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

(2007) Katherine L. Bialka et al.   JOURNAL OF FOOD ENGINEERING