Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C

(2020) Tao Huang et al.   Food and Bioprocess Technology

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

(2020) Jacqueline K. Innes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

(2020) Pedro J. García-Moreno et al.   Scientific Reports

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

(2020) Cristina Prieto et al.   Nanomaterials

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

(2020) Nor E. Rahmani-Manglano et al.   Foods

Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

(2019) Ditte Hermund et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Development and characterization of soybean oil microcapsules employing kafirin and sodium caseinate as wall materials

(2019) Xue Bai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of solvent polarity on the secondary structure, surface and mechanical properties of biodegradable kafirin films

(2019) Nathania Dianda et al.   JOURNAL OF CEREAL SCIENCE

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

(2019) Gabriela A. Miguel et al.   JOURNAL OF FOOD ENGINEERING

Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property

(2018) Wenbo Wang et al.   FOOD HYDROCOLLOIDS

Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine

(2018) M.A. Busolo et al.   Innovative Food Science & Emerging Technologies

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

(2018) Pedro J. García-Moreno et al.   JOURNAL OF FOOD ENGINEERING

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

(2018) Charlotte Jacobsen et al.   Annual Review of Food Science and Technology

Effect of LAPONITE® addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite films

(2018) Nathalia Olivera et al.   JOURNAL OF FOOD ENGINEERING

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

(2017) Pedro J. García-Moreno et al.   FOOD HYDROCOLLOIDS

Microencapsulation of fish oil using supercritical antisolvent process

(2017) Fahim Tamzeedul Karim et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

(2017) Yuqi Pang et al.   JOURNAL OF FOOD QUALITY

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

(2016) Jie Xiao et al.   FOOD HYDROCOLLOIDS

Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release Profile

(2016) Jie Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

(2016) Laura G. Gómez-Mascaraque et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model

(2016) Malory R. Links et al.   Journal of Functional Foods

Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

(2015) Charlotte Jacobsen   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

(2015) Stephen Gitonga Giteru et al.   FOOD CHEMISTRY

Oxidative stability of encapsulated fish oil in electrospun zein fibres

(2014) Khalid Moomand et al.   FOOD RESEARCH INTERNATIONAL

Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants

(2014) Julia E. Cremer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials

(2013) Janet Taylor et al.   CEREAL CHEMISTRY

Anticancer Drug-Loaded Gliadin Nanoparticles Induce Apoptosis in Breast Cancer Cells

(2012) Muhammad Gulfam et al.   LANGMUIR

Energy and exergy analyses of the spray drying process of fish oil microencapsulation

(2011) Mortaza Aghbashlo et al.   BIOSYSTEMS ENGINEERING

Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil

(2011) Lan Liao et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour

(2011) Ningbo Li et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Separation of Kafirins on Surface Porous Reversed-Phase High-Performance Liquid Chromatography Columns

(2010) S. R. Bean et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

(2010) Sergio Torres-Giner et al.   JOURNAL OF FOOD SCIENCE