Application of cold plasma technology in the food industry and its combination with other emerging technologies
出版年份 2021 全文链接
标题
Application of cold plasma technology in the food industry and its combination with other emerging technologies
作者
关键词
Cold plasma, Pathogenic bacteria, Fungi, Food products, Sanitation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 355-371
出版商
Elsevier BV
发表日期
2021-06-09
DOI
10.1016/j.tifs.2021.06.004
参考文献
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