The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Published 2010 View Full Article

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Title
The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 1, Pages 6-12
Publisher
Elsevier BV
Online
2010-07-04
DOI
10.1016/j.foodcont.2010.06.003

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