Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile
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Title
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile
Authors
Keywords
Emerging technologies, Cold plasma, Duck egg, Lipid oxidation, <em class="EmphasisTypeItalic ">Salmonella</em>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-02
DOI
10.1007/s13197-019-03996-z
References
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