Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

(2020) Yan Bai et al.   FOOD RESEARCH INTERNATIONAL

Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract

(2020) Khursheed Ahmad Shiekh et al.   Innovative Food Science & Emerging Technologies

Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fields

(2020) Carlota Delso et al.   BIOELECTROCHEMISTRY

Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

(2020) Khursheed Ahmad Shiekh et al.   Food Packaging and Shelf Life

Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

(2019) Oladipupo Odunayo Olatunde et al.   Innovative Food Science & Emerging Technologies

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

(2019) Oladipupo Odunayo Olatunde et al.   Innovative Food Science & Emerging Technologies

The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage

(2019) Fatemeh Zouelm et al.   Journal of Aquatic Food Product Technology

Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)

(2019) DE ANGELIS de SOUZA SILVA et al.   JOURNAL OF FOOD PROTECTION

Effect of low-temperature preservation on quality changes of Pacific white shrimp, Litopenaeus vannamei : A review

(2019) Chuang Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil

(2019) Raju Navaneethan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

(2019) Xue Zhao et al.   FOOD CHEMISTRY

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

(2019) Oladipupo Odunayo Olatunde et al.   JOURNAL OF FOOD SAFETY

Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation

(2019) Lalita Chotphruethipong et al.   PROCESS BIOCHEMISTRY

Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage

(2019) Khursheed Ahmad Shiekh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice

(2019) Rogelio Sánchez‐Vega et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

(2019) Clémentine M.G. Charoux et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging

(2019) Netchanok Kimbuathong et al.   FOOD CHEMISTRY

Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit

(2018) Oladipupo Odunayo Olatunde et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp ( Hypophthalmichthys molitrix ) fillets during 72 h postmortem

(2018) Longteng Zhang et al.   FOOD CHEMISTRY

Effect of Chamuang ( Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

(2018) Khursheed Ahmad Shiekh et al.   FOOD CHEMISTRY

Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp ( Parapenaeus longirostris )

(2018) M.E. López-Caballero et al.   Innovative Food Science & Emerging Technologies

Cold plasma processing of milk and dairy products

(2018) Nathalia M. Coutinho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

(2018) Oladipupo Odunayo Olatunde et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

(2018) Thanasak Sae-leaw et al.   FOOD CONTROL

Prevention of melanosis in crustaceans by plant polyphenols: A review

(2018) Thanasak Sae-leaw et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

(2017) Hongshun Yang et al.   Food and Bioprocess Technology

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

(2017) I. Albertos et al.   Innovative Food Science & Emerging Technologies

The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab

(2017) Bowen Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality

(2016) Alexander Chouljenko et al.   Food and Bioprocess Technology

Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)

(2016) Jiaqi Mao et al.   Food and Bioprocess Technology

Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk

(2016) Leonie Walter et al.   INTERNATIONAL DAIRY JOURNAL

Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage

(2016) Yingchang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Melanosis in crustaceans: A review

(2016) Alex Augusto Gonçalves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma

(2016) Lu Han et al.   Frontiers in Microbiology

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

(2015) Yasir Ali Arfat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

(2015) Yun-Fang Qian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

(2013) Charles Odilichukwu R. Okpala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)

(2011) Chakkawat Chantarasuwan et al.   FOOD CHEMISTRY

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

(2011) Nilesh Prakash Nirmal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE