A critical analysis of the cold plasma induced lipid oxidation in foods

Published 2018 View Full Article

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Title
A critical analysis of the cold plasma induced lipid oxidation in foods
Authors
Keywords
Emerging technologies, Lipid oxidation, Non-thermal plasma, Food quality, Food safety
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 32-41
Publisher
Elsevier BV
Online
2018-04-28
DOI
10.1016/j.tifs.2018.04.009

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