Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application

Published 2018 View Full Article

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Title
Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-16
DOI
10.1016/j.foodhyd.2018.09.022

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