Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation

Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging

(2020) Haiying Cui et al.   CARBOHYDRATE POLYMERS

Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay

(2020) Subramanian Siva et al.   ULTRASONICS SONOCHEMISTRY

Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet

(2019) Tsung-Yen Wu et al.   FOOD CHEMISTRY

Experimental and theoretical studies of the inclusion complex of different linear aliphatic alcohols with cyclodextrins

(2019) Shivalika Tanwar et al.   CARBOHYDRATE POLYMERS

Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity

(2019) Haiying Cui et al.   ULTRASONICS SONOCHEMISTRY

Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization

(2019) Lin Lin et al.   ULTRASONICS SONOCHEMISTRY

Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging

(2018) Haiying Cui et al.   CARBOHYDRATE POLYMERS

Study on effect of L-arginine on solubility and dissolution of Zaltoprofen: Preparation and characterization of binary and ternary cyclodextrin inclusion complexes

(2018) Atul P. Sherje et al.   CHEMICAL PHYSICS LETTERS

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

(2018) Pengfei Liu et al.   ULTRASONICS SONOCHEMISTRY

Preparation of ε -polylysine/chitosan nanofibers for food packaging against Salmonella on chicken

(2018) Lin Lin et al.   Food Packaging and Shelf Life

Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2018) Chao Yuan et al.   INDUSTRIAL CROPS AND PRODUCTS

Spices in the management of diabetes mellitus

(2017) Xinyan Bi et al.   FOOD CHEMISTRY

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

Encompassment of Benzyl Isothiocyanate in cyclodextrin using ultrasonication methodology to enhance its stability for biological applications

(2017) Shivani Uppal et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability

(2017) Raj Kumar et al.   ULTRASONICS SONOCHEMISTRY

β-Cyclodextrin inclusion complexes containing clove ( Eugenia caryophyllata ) and Mexican oregano ( Lippia berlandieri ) essential oils: Preparation, physicochemical and antimicrobial characterization

(2017) Maria Antonieta Anaya-Castro et al.   Food Packaging and Shelf Life

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Computational study of inclusion complex formation between carvacrol and β-cyclodextrin in vacuum and in water: Charge transfer, electronic transitions and NBO analysis

(2016) Lahcene Abdelmalek et al.   JOURNAL OF MOLECULAR LIQUIDS

Fabrication of cyclodextrins-procainamide supramolecular self-assembly: Shape-shifting of nanosheet into microtubular structure

(2015) S. Siva et al.   CARBOHYDRATE POLYMERS

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

(2012) Qinqin Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

Study on the interaction between salvianic acid A sodium and bovine serum albumin by spectroscopic methods

(2011) Ronghua Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Plasma Induced Grafting Carboxymethyl Cellulose on Multiwalled Carbon Nanotubes for the Removal of UO22+from Aqueous Solution

(2009) Dadong Shao et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage

(2008) Jasenka Piljac-Žegarac et al.   FOOD CHEMISTRY

Nanoparticles with entrapped α-tocopherol: synthesis, characterization, and controlled release

(2008) Imola Gabriela Zigoneanu et al.   NANOTECHNOLOGY