Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

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Title
Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation
Authors
Keywords
Corona discharge plasma jet, Dried squid shreds, Microbial decontamination, Kinetic modeling, Physicochemical properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 323-328
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.lwt.2016.08.063

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