Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat ( Citrus japonica ) fruits

Published 2018 View Full Article

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Title
Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat ( Citrus japonica ) fruits
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 8-13
Publisher
Elsevier BV
Online
2018-01-09
DOI
10.1016/j.lwt.2018.01.019

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