Cold Plasma: A novel Non-Thermal Technology for Food Processing

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

(2015) Hyun-Joo Kim et al.   FOOD CONTROL

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

(2015) N.N. Misra et al.   FOOD HYDROCOLLOIDS

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In-package nonthermal plasma degradation of pesticides on fresh produce

(2014) N.N. Misra et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of Cold Plasma Treatment on Seed Germination and Growth of Wheat

(2014) Jiafeng Jiang et al.   PLASMA SCIENCE & TECHNOLOGY

Review on electrical discharge plasma technology for wastewater remediation

(2013) Bo Jiang et al.   CHEMICAL ENGINEERING JOURNAL

Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

(2013) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

(2013) S.K. Pankaj et al.   Innovative Food Science & Emerging Technologies

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Degradation of organic dye by pulsed discharge non-thermal plasma technology assisted with modified activated carbon fibers

(2012) Bo Jiang et al.   CHEMICAL ENGINEERING JOURNAL

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Green Approach for Wastewater Treatment—Degradation and Mineralization of Aqueous Organic Pollutants by Discharge Plasma

(2012) P. Manoj Kumar Reddy et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from the food industry

(2012) S. Preis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Stimulating effects of magnetized arc plasma of different intensities on the germination of old spinach seeds

(2012) Changyong Shao et al.   MATHEMATICAL AND COMPUTER MODELLING

Comparison of the rates of phenol advanced oxidation in deionized and tap water within a dielectric barrier discharge reactor

(2012) Ester Marotta et al.   WATER RESEARCH

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

(2011) Hyun Jung Lee et al.   FOOD MICROBIOLOGY

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Manipulation of Lipase Activity by the Helium Radio-Frequency, Atmospheric-Pressure Glow Discharge Plasma Jet

(2011) He-Ping Li et al.   Plasma Processes and Polymers

Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2for bacterial inactivation of biological samples

(2011) A S Chiper et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Surface modification and ageing of PMMA polymer by oxygen plasma treatment

(2011) Alenka Vesel et al.   VACUUM

Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

(2010) Franziska Grzegorzewski et al.   FOOD CHEMISTRY

Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food

(2010) Antônio F.M. Vaz et al.   FOOD CHEMISTRY

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Water Contact Angles on Poly(ethylene terephthalate) Film Exposed to Atmospheric Pressure Plasma

(2010) Keiko Gotoh et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Reaction Chemistry of 1,4-Benzopyrone Derivates in Non-Equilibrium Low-Temperature Plasmas

(2010) Franziska Grzegorzewski et al.   Plasma Processes and Polymers

Degradation of the endocrine disrupting chemicals (EDCs) carbamazepine, clofibric acid, and iopromide by corona discharge over water

(2009) Holger Krause et al.   CHEMOSPHERE

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Cold oxygen plasma technology efficiency against different airborne respiratory viruses

(2009) O. Terrier et al.   JOURNAL OF CLINICAL VIROLOGY

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Analysis of Mechanisms at the Plasma–Liquid Interface in a Gas–Liquid Discharge Reactor Used for Treatment of Polluted Water

(2009) S. Ognier et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Removal of Model Proteins Using Beams of Argon Ions, Oxygen Atoms and Molecules: Mimicking the Action of Low-Pressure Ar/O2ICP Discharges

(2009) Ondřej Kylián et al.   Plasma Processes and Polymers

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Investigating the effect of power/time in the wettability of Ar and O2 gas plasma-treated low-density polyethylene

(2008) Maryam Ataeefard et al.   PROGRESS IN ORGANIC COATINGS

The effect of glow discharge plasma on the surface properties of Poly (ethylene terephthalate) (PET) film

(2008) K. Navaneetha Pandiyaraj et al.   SURFACE & COATINGS TECHNOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY