Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces
Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces
Authors
Keywords
Non-thermal sterilization, Low pressure plasma, Survival curve of <em class=EmphasisTypeItalic >E. coli</em>, Food contacting surfaces, Water vapor plasma
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