Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

(2020) Beatriz de la Fuente et al.   Antioxidants

In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed

(2018) María Ángeles Ávila-Gálvez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

(2018) Vijitra Luang-In et al.   MOLECULES

Mitochondrial biogenesis and metabolic hyperactivation limits the application of MTT assay in the estimation of radiation induced growth inhibition

(2018) Yogesh Rai et al.   Scientific Reports

Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells

(2018) Muhammad Ibrahim et al.   MOLECULES

Atmospheric non-thermal argon–oxygen plasma for sunflower seedling growth improvement

(2017) Khanit Matra   JAPANESE JOURNAL OF APPLIED PHYSICS

Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts

(2017) Kristina Radošević et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sulforaphene, an isothiocyanate present in radish plants, inhibits proliferation of human breast cancer cells

(2017) Anna Pawlik et al.   PHYTOMEDICINE

Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation

(2017) Azadeh Esfandiari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Evaluation of cytotoxic responses of raw and functionalized multi-walled carbon nanotubes in human breast cancer (MCF-7) cells

(2017) Maqsood A. Siddiqui et al.   VACUUM

Isothiocyanates suppress the invasion and metastasis of tumors by targeting FAK/MMP-9 activity

(2017) Yun-Jeong Jeong et al.   Oncotarget

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

(2017) L. Sivachandiran et al.   RSC Advances

Growth-inducing effects of argon plasma on soybean sprouts via the regulation of demethylation levels of energy metabolism-related genes

(2017) Jiao Jiao Zhang et al.   Scientific Reports

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

(2016) Lu Zhang et al.   FOOD CHEMISTRY

Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts

(2016) Sarita Sangthong et al.   FOOD CHEMISTRY

Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge

(2016) Denis Butscher et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Simvastatin and atorvastatin as inhibitors of proliferation and inducers of apoptosis in human cholangiocarcinoma cells

(2016) Benjaporn Buranrat et al.   LIFE SCIENCES

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

(2016) Runqiang Yang et al.   Journal of Functional Foods

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

(2015) Nieves Baenas et al.   FOOD RESEARCH INTERNATIONAL

Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)

(2015) Sara Bußler et al.   FOOD RESEARCH INTERNATIONAL

Isothiocyanates inhibit the invasion and migration of C6 glioma cells by blocking FAK/JNK-mediated MMP-9 expression

(2015) CHANG-SU LEE et al.   ONCOLOGY REPORTS

Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)

(2013) Piman Pocasap et al.   Journal of Functional Foods

Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

(2012) M. La Marca et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

(2012) Urszula Gawlik-Dziki et al.   FOOD RESEARCH INTERNATIONAL

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

(2011) Rongfang Guo et al.   FOOD CHEMISTRY

Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots

(2011) Paul R. Hanlon et al.   JOURNAL OF FOOD SCIENCE

Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products

(2011) Chris Scholl et al.   JOURNAL OF FOOD SCIENCE

Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts

(2011) Jia Wei et al.   SCIENTIA HORTICULTURAE

Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway

(2010) Syed Sultan Beevi et al.   PLANT FOODS FOR HUMAN NUTRITION

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

(2008) Alessio Papi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY