Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Published 2017 View Full Article

Authors

Keywords

Beef jerky, Flexible thin-layer package, Atmospheric pressure plasma, Microbial test, Quality

Journal

MEAT SCIENCE

Volume 123, Issue -, Pages 151-156

Publisher

Elsevier BV

Online

2016-10-05

DOI

10.1016/j.meatsci.2016.09.016

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started