Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua

(2019) Barun Yadav et al.   FOOD RESEARCH INTERNATIONAL

Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry

(2018) Sanghoo Park et al.   CHEMICAL ENGINEERING JOURNAL

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

(2018) Sea C. Min et al.   FOOD RESEARCH INTERNATIONAL

Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time

(2018) J.M. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products

(2018) Claudia N. Horita et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma

(2018) Hae In Yong et al.   Scientific Reports

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes

(2018) Danielle R. Balay et al.   Frontiers in Microbiology

Developing bacteriocins of lactic acid bacteria into next generation biopreservatives

(2018) Des Field et al.   Current Opinion in Food Science

Lipid oxidation in meat: mechanisms and protective factors – a review

(2018) Ana Beatriz AMARAL et al.   Food Science and Technology

In-package cold plasma technologies

(2018) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

(2017) Chaitanya Sarangapani et al.   FOOD CHEMISTRY

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment

(2017) Samooel Jung et al.   Innovative Food Science & Emerging Technologies

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

(2017) Hae In Yong et al.   MEAT SCIENCE

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oxidative modification and electrochemical inactivation of Escherichia coli upon cold atmospheric pressure plasma exposure

(2017) Marlène Dezest et al.   PLoS One

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

(2016) L. Han et al.   Innovative Food Science & Emerging Technologies

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

(2015) Dinesh D. Jayasena et al.   FOOD MICROBIOLOGY

Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

(2015) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

(2015) Krishna Arjunan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sodium chloride-induced filamentation and alternative gene expression offts,murZ,andgndinListeria monocytogenes08-5923 on vacuum-packaged ham

(2014) Xiaoji Liu et al.   FEMS MICROBIOLOGY LETTERS

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature

(2014) Youngjae Cho et al.   Korean Journal for Food Science of Animal Resources

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

What Is New in Listeriosis?

(2014) Almudena Hernandez-Milian et al.   Biomed Research International

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

(2013) Hyun-Joo Kim et al.   CURRENT APPLIED PHYSICS

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

(2012) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Bactericidal action of cold atmospheric plasma in solution

(2012) V Boxhammer et al.   NEW JOURNAL OF PHYSICS

Peroxynitrite: A Re-examination of the Chemical Properties of Non-thermal Discharges Burning in Air Over Aqueous Solutions

(2012) Jean-Louis Brisset et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

(2011) Sara Katrine Rød et al.   FOOD MICROBIOLOGY

Effects of Carbon Dioxide and Ozone Treatments on the Volatile Composition and Sensory Quality of Dry-Cured Ham

(2010) R.K. Sekhon et al.   JOURNAL OF FOOD SCIENCE

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

The Three-dimensional Structure of Carnocyclin A Reveals That Many Circular Bacteriocins Share a Common Structural Motif

(2009) Leah A. Martin-Visscher et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of Carnocyclin A, a Novel Circular Bacteriocin Produced by Carnobacterium maltaromaticum UAL307

(2008) L. A. Martin-Visscher et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY