Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

(2019) Hong Zhuang et al.   JOURNAL OF FOOD QUALITY

Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing

(2019) Deepak Mehta et al.   Innovative Food Science & Emerging Technologies

Activities and conformation changes of food enzymes induced by cold plasma: A review

(2019) Yongxu Han et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

(2018) Luis A. Segura-Ponce et al.   Food and Bioprocess Technology

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

(2018) Aliyu Idris Muhammad et al.   Food and Bioprocess Technology

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

(2018) Weiwei Cheng et al.   FOOD CHEMISTRY

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

(2018) Weiwei Cheng et al.   FOOD CHEMISTRY

Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus

(2018) Xinyu Liao et al.   FOOD CONTROL

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

(2018) Agata Los et al.   FOOD RESEARCH INTERNATIONAL

Long-lived and short-lived reactive species produced by a cold atmospheric pressure plasma jet for the inactivation of Pseudomonas aeruginosa and Staphylococcus aureus

(2018) V.S. Santosh K. Kondeti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Intermittent corona discharge plasma jet for improving tomato quality

(2018) Taehoon Lee et al.   JOURNAL OF FOOD ENGINEERING

Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

(2018) Zhiwei Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods

(2018) Wenhuang Luo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of freezing on cell structure of fresh cellular food materials: A review

(2018) Dongmei Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

(2018) Xinyu Liao et al.   FOOD CONTROL

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

(2018) ISHA JOSHI et al.   JOURNAL OF FOOD PROTECTION

Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In-package cold plasma technologies

(2018) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

(2018) Qisen Xiang et al.   Innovative Food Science & Emerging Technologies

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains

(2017) Janie D. McClurkin-Moore et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets

(2017) Ji Ma et al.   FOOD AND BIOPRODUCTS PROCESSING

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

(2017) Sara Bußler et al.   Innovative Food Science & Emerging Technologies

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

A review on microbiological decontamination of fresh produce with nonthermal plasma

(2017) C. Pignata et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of different cooling methods on the carbon footprint of cooked rice

(2017) Shengnan Zhou et al.   JOURNAL OF FOOD ENGINEERING

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

(2017) Zifan Wan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

(2017) Ji Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mapping moisture contents in grass carp ( Ctenopharyngodon idella ) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

(2017) Jia-Huan Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bactericidal Effects of Plasma Induced Reactive Species in Dielectric Barrier Gas–Liquid Discharge

(2017) Zelong Zhang et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Translation of plasma technology from the lab to the food industry

(2017) Patrick J. Cullen et al.   Plasma Processes and Polymers

Non-thermal atmospheric pressure plasma jet applied to inactivation of different microorganisms

(2017) T.M.C. Nishime et al.   SURFACE & COATINGS TECHNOLOGY

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

(2017) Yuwei Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview

(2017) Yuanyuan Pan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vitamin C Pretreatment Enhances the Antibacterial Effect of Cold Atmospheric Plasma

(2017) Saga Helgadóttir et al.   Frontiers in Cellular and Infection Microbiology

The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma

(2016) Oleg Lunov et al.   BIOMATERIALS

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

(2016) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

(2016) Anguo Xie et al.   Food and Bioprocess Technology

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce

(2016) Haiying Cui et al.   FOOD CONTROL

Cold plasma treatment for fresh-cut melon stabilization

(2016) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

A review on recent development in non-conventional food sterilization technologies

(2016) Xiang Li et al.   JOURNAL OF FOOD ENGINEERING

Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

(2016) Haiying Cui et al.   JOURNAL OF FOOD SAFETY

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Synergistic Effect of Atmospheric-pressure Plasma and TiO2 Photocatalysis on Inactivation of Escherichia coli Cells in Aqueous Media

(2016) Renwu Zhou et al.   Scientific Reports

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

(2015) Yuan-Yuan Pu et al.   FOOD CHEMISTRY

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

(2015) Krishna Arjunan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Traces of isotopic reactive species produced from a non-thermal plasma jet in bio-molecules

(2015) C B Lee et al.   NEW JOURNAL OF PHYSICS

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique

(2015) Anguo Xie et al.   TALANTA

Long and short term effects of plasma treatment on meristematic plant cells

(2014) N. Puač et al.   APPLIED PHYSICS LETTERS

Surface modification of polymeric materials by cold atmospheric plasma jet

(2014) K.G. Kostov et al.   APPLIED SURFACE SCIENCE

Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma

(2014) Natalia Ulbin-Figlewicz et al.   Food and Bioprocess Technology

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

(2014) N. N. Misra et al.   Food and Bioprocess Technology

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

(2014) Sokunrotanak Srey et al.   FOOD RESEARCH INTERNATIONAL

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

(2014) Matthias Baier et al.   Innovative Food Science & Emerging Technologies

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

(2014) S. Patil et al.   JOURNAL OF HOSPITAL INFECTION

Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing

(2014) Chao-Hui Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities

(2013) Sutida Paisoonsin et al.   APPLIED SURFACE SCIENCE

Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging

(2013) Jieqiong Lei et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

(2013) S.K. Pankaj et al.   Innovative Food Science & Emerging Technologies

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

(2013) Ming Zhang et al.   JOURNAL OF FOOD ENGINEERING

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of hydrophobic plasma treatments on the barrier properties of poly(lactic acid) films

(2013) Nadine Tenn et al.   RSC Advances

Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation

(2012) R. X. Wang et al.   EUROPEAN PHYSICAL JOURNAL D

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces

(2012) Yasin Sen et al.   Food and Bioprocess Technology

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Improvement of Water Barrier Properties of Poly(ethylene-co-vinyl alcohol) Films by Hydrophobic Plasma Surface Treatments

(2012) Nadine Tenn et al.   Journal of Physical Chemistry C

Reactive Oxygen Species in a Non-thermal Plasma Microjet and Water System: Generation, Conversion, and Contributions to Bacteria Inactivation-An Analysis by Electron Spin Resonance Spectroscopy

(2012) Haiyan Wu et al.   Plasma Processes and Polymers

The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere

(2012) Hossein Kiani et al.   ULTRASONICS SONOCHEMISTRY

Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores

(2011) Shawn Tseng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation of Bacillus subtilis Spores in Water by a Direct-Current, Cold Atmospheric-Pressure Air Plasma Microjet

(2011) Peng Sun et al.   Plasma Processes and Polymers

Protein Inactivation by Low-temperature Atmospheric Pressure Plasma in Aqueous Solution

(2011) Eisuke Takai et al.   Plasma Processes and Polymers

Investigations of plasma polymerized SiOx barrier films for polymer food packaging

(2011) Simone Plog et al.   SURFACE & COATINGS TECHNOLOGY

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Water Contact Angles on Poly(ethylene terephthalate) Film Exposed to Atmospheric Pressure Plasma

(2010) Keiko Gotoh et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Effect of plasma treatment on hydrophobicity and barrier property of polylactic acid

(2010) C. Chaiwong et al.   SURFACE & COATINGS TECHNOLOGY

Enhanced inactivation of bacterial spores by atmospheric pressure plasma with catalyst TiO2

(2009) Heesoo Jung et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

(2009) S. Mangaraj et al.   Food Engineering Reviews

Influence of relative gas humidity on the inactivation efficiency of a low temperature gas plasma

(2008) P. Muranyi et al.   JOURNAL OF APPLIED MICROBIOLOGY