A novel approach to extend microbiological stability of sea bass ( Dicentrarchus labrax ) fillets coated with electrospun chitosan nanofibers

Title
A novel approach to extend microbiological stability of sea bass ( Dicentrarchus labrax ) fillets coated with electrospun chitosan nanofibers
Authors
Keywords
Antimicrobial surface-coating material, Electrospun nanofiber, Encapsulation, Liquid smoke, Fish
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 367-375
Publisher
Elsevier BV
Online
2017-01-23
DOI
10.1016/j.lwt.2017.01.062

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