The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi

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Title
The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 45, Issue -, Pages 412-417
Publisher
Elsevier BV
Online
2017-12-22
DOI
10.1016/j.ifset.2017.12.011

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