Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma
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Title
Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma
Authors
Keywords
Grass pea protein, Cold atmospheric pressure plasma, Nanoparticles, Intra-particle interactions, Cytotoxicity
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106328
Publisher
Elsevier BV
Online
2020-09-16
DOI
10.1016/j.foodhyd.2020.106328
References
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