Application of Nanofibrillated Cellulose on BOPP/LDPE Film as Oxygen Barrier and Antimicrobial Coating Based on Cold Plasma Treatment

Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin

(2017) Shuyan Wu et al.   FOOD CONTROL

Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior

(2017) Nathalie Almeida Lopes et al.   FOOD HYDROCOLLOIDS

Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals

(2017) David Clarke et al.   FOOD MICROBIOLOGY

Nanocellulose in packaging: Advances in barrier layer technologies

(2017) Ana Ferrer et al.   INDUSTRIAL CROPS AND PRODUCTS

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

(2017) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active and intelligent packaging in meat industry

(2017) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of essential oils in active food packaging: Recent advances and future trends

(2017) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Critical review of the migration potential of nanoparticles in food contact plastics

(2017) A. Störmer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Linker-free covalent immobilization of nisin using atmospheric pressure plasma induced grafting

(2017) Jenny Aveyard et al.   Journal of Materials Chemistry B

Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties

(2016) Bhawna Soni et al.   CARBOHYDRATE POLYMERS

Effect of cold atmospheric pressure plasma gas composition on the surface and cyto-compatible properties of low density polyethylene (LDPE) films

(2016) K. Navaneetha Pandiyaraj et al.   CURRENT APPLIED PHYSICS

Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats

(2016) Avik Khan et al.   Innovative Food Science & Emerging Technologies

Environmental friendly and sustainable gas barrier on porous materials: Nanocellulose coatings prepared using spin- and dip-coating

(2016) Martha A. Herrera et al.   MATERIALS & DESIGN

Cellulase-assisted refining of bleached softwood kraft pulp for making water vapor barrier and grease-resistant paper

(2015) Peng Lu et al.   CELLULOSE

Layer-by-layer assemblies for antibacterial applications

(2015) Xiaoying Zhu et al.   Biomaterials Science

Bio-Based Coatings for Paper Applications

(2015) Vibhore Rastogi et al.   Coatings

Genipin Cross-Linked Nanocomposite Films for the Immobilization of Antimicrobial Agent

(2014) Avik Khan et al.   ACS Applied Materials & Interfaces

Influence of non-thermal plasma forming gases on improvement of surface properties of low density polyethylene (LDPE)

(2014) K. Navaneetha Pandiyaraj et al.   APPLIED SURFACE SCIENCE

Controlled release and long-term antibacterial activity of chlorhexidine digluconate through the nanoporous network of microfibrillated cellulose

(2014) Nathalie Lavoine et al.   CELLULOSE

Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham

(2014) Stephane Salmieri et al.   CELLULOSE

A Fast Method to Produce Strong NFC Films as a Platform for Barrier and Functional Materials

(2013) Monika Österberg et al.   ACS Applied Materials & Interfaces

Laundering Durability of Photocatalyzed Self-Cleaning Cotton Fabric with TiO2 Nanoparticles Covalently Immobilized

(2013) Ming Yu et al.   ACS Applied Materials & Interfaces

Nisin adsorption on hydrophilic and hydrophobic surfaces: evidence of its interactions and antibacterial activity

(2013) Layal Karam et al.   JOURNAL OF PEPTIDE SCIENCE

Study of nisin adsorption on plasma-treated polymer surfaces for setting up materials with antibacterial properties

(2013) Layal Karam et al.   REACTIVE & FUNCTIONAL POLYMERS

Atmospheric pressure plasma modified surfaces for immobilization of antimicrobial nisin peptides

(2013) David Duday et al.   SURFACE & COATINGS TECHNOLOGY

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

(2012) Ayman Abdellatief et al.   PACKAGING TECHNOLOGY AND SCIENCE

A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules

(2011) Hyuksang Park et al.   CARBOHYDRATE RESEARCH

Cellulose nanomaterials review: structure, properties and nanocomposites

(2011) Robert J. Moon et al.   CHEMICAL SOCIETY REVIEWS

Effect of Nisin’s Controlled Release on Microbial Growth as Modeled for Micrococcus luteus

(2011) Aishwarya Balasubramanian et al.   Probiotics and Antimicrobial Proteins

Water sorption behavior and gas barrier properties of cellulose whiskers and microfibrils films

(2010) Sabrina Belbekhouche et al.   CARBOHYDRATE POLYMERS

Surface chemical modification of microfibrillated cellulose: improvement of barrier properties for packaging applications

(2010) Galina Rodionova et al.   CELLULOSE

Oxygen and oil barrier properties of microfibrillated cellulose films and coatings

(2010) Christian Aulin et al.   CELLULOSE

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Cellulose Nanopaper Structures of High Toughness

(2008) Marielle Henriksson et al.   BIOMACROMOLECULES

Transparent and High Gas Barrier Films of Cellulose Nanofibers Prepared by TEMPO-Mediated Oxidation

(2008) Hayaka Fukuzumi et al.   BIOMACROMOLECULES

Strength and barrier properties of MFC films

(2008) Kristin Syverud et al.   CELLULOSE

Scientific Status Summary

(2008) Aaron L. Brody et al.   JOURNAL OF FOOD SCIENCE