Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 72, Issue -, Pages 115-125
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.foodres.2015.03.037

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.