Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil

Published 2019 View Full Article

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Title
Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil
Authors
Keywords
Olive oil, Non-thermal plasma, Lipoxygenase activity, Phenolics, Aroma, GC–MS, LC-DAD/ESI-MS-MS
Journal
Innovative Food Science & Emerging Technologies
Volume 54, Issue -, Pages 123-131
Publisher
Elsevier BV
Online
2019-04-10
DOI
10.1016/j.ifset.2019.04.004

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