The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin

Published 2017 View Full Article

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Title
The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin
Authors
Keywords
Cold plasma, Package decontamination, Colour stability, Beef quality
Journal
MEAT SCIENCE
Volume 128, Issue -, Pages 77-87
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.meatsci.2017.02.003

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