Cold plasma treatment of dairy proteins in relation to functionality enhancement

Published 2020 View Full Article

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Title
Cold plasma treatment of dairy proteins in relation to functionality enhancement
Authors
Keywords
Cold plasma, Nonthermal food processing, Dairy protein, Protein structure, Functional property
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-30
DOI
10.1016/j.tifs.2020.05.013

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