Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

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Title
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma
Authors
Keywords
Dielectric barrier discharge, Atmospheric pressure plasma, Sliced cheese, Inactivation, Post-duration
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 46-50
Publisher
Elsevier BV
Online
2014-07-19
DOI
10.1016/j.fm.2014.07.010

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