Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)

Published 2015 View Full Article

Authors

Keywords

Corona discharge plasma, Dried laver, Microbial inactivation, Kinetic modeling, DPPH radical scavenging activity, Gimbap (kimbab), Sensory quality

Journal

JOURNAL OF FOOD ENGINEERING

Volume 161, Issue -, Pages 24-32

Publisher

Elsevier BV

Online

2015-04-06

DOI

10.1016/j.jfoodeng.2015.03.034

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