Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Published 2015 View Full Article

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Title
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
Authors
Keywords
Surface dielectric barrier discharge plasma, Functionalization of dry bulk materials, Alternative protein and fiber sources, Pea proteins
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 166-174
Publisher
Elsevier BV
Online
2015-05-30
DOI
10.1016/j.jfoodeng.2015.05.036

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