Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients
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Title
Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-33
Publisher
Informa UK Limited
Online
2021-09-15
DOI
10.1080/10408398.2021.1976100
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