Sourdoughs as a function of their species diversity and process conditions, a meta-analysis

Published 2017 View Full Article

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Title
Sourdoughs as a function of their species diversity and process conditions, a meta-analysis
Authors
Keywords
Sourdough, Species diversity, Process conditions, Lactic acid bacteria, Lactobacillus sanfranciscensis, Yeasts
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 152-159
Publisher
Elsevier BV
Online
2017-08-25
DOI
10.1016/j.tifs.2017.08.016

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