Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
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Title
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-05-10
DOI
10.3389/fmicb.2016.00377
References
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