Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri

Published 2016 View Full Article

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Title
Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri
Authors
Keywords
Lactobacillus reuteri, Barley, Fermented cereals, 1H-NMR, Bioactive compounds
Journal
FOOD MICROBIOLOGY
Volume 57, Issue -, Pages 159-171
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.fm.2016.02.011

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