Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches

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Title
Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches
Authors
Keywords
Chinese sourdough, Lactic acid bacteria, Diversity, Pyrosequencing
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 91-97
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.lwt.2015.12.025

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