Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

Published 2009 View Full Article

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Title
Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 135, Issue 3, Pages 216-222
Publisher
Elsevier BV
Online
2009-08-06
DOI
10.1016/j.ijfoodmicro.2009.07.035

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