Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates

Title
Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates
Authors
Keywords
Sunflower flour, Sunflower protein concentrate, Lactic fermentation, Chlorogenic acid, Caffeic acid, Minimum inhibitory concentration
Journal
FOOD MICROBIOLOGY
Volume 57, Issue -, Pages 178-186
Publisher
Elsevier BV
Online
2016-03-05
DOI
10.1016/j.fm.2016.03.003

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search