Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough

Published 2011 View Full Article

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Title
Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 6, Pages 1129-1139
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.fm.2011.03.004

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