Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
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Title
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-30
DOI
10.1038/s41598-020-69774-6
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